The restaurant operating system

Sell faster.
Track every gram.
Keep your margin.

Quanta brings your point of sale, kitchen, floor, and back office into one system. Every order your cashiers ring up moves your stock, your cost of goods, and your bottom line, in real time, without a spreadsheet in sight.

Talk to sales See it in action
  • Dine-in
  • Takeaway
  • Online orders
  • Multi-outlet ready
app.quanta.id/pos
Quanta point of sale showing the menu grid and open cart
Rp 647.900This shift · 2 transactions
One system: Point of sale/ Kitchen tickets/ Recipe & BOM/ Real cost of goods/ Floor plan/ Shift & cash reconciliation/ Reports & P&L/ Roles & access

01 / Point of sale

A register your cashiers actually like.

Big tap targets, instant search, variants and modifiers in two taps. Open a tab for dine-in or fire a takeaway in seconds. Tax and service charge are worked out for you, and every shift closes with a clean cash count.

  • Variants, modifiers, and combo packages
  • Dine-in tabs, takeaway, and online orders in one flow
  • Cash and QRIS, with PB1 tax and service charge automatic
  • Shift open and close with cash reconciliation
  • Void and refund with a manager sign-off trail
app.quanta.id/pos
Quanta POS ordering screen

02 / Menu & true cost

Know the real cost of every dish.

Build a recipe for each menu item and Quanta tracks the cost of goods down to the gram. The moment a dish sells, your stock drops and your margin updates. No spreadsheets, no month-end guessing.

  • Recipe and bill of materials per menu item
  • Cost of goods, margin, and food-cost percent, live
  • Stock deducts automatically on every sale
  • Price with confidence, protect the plate
app.quanta.id/menu
Quanta menu manager showing cost of goods, margin and food cost per dish

03 / Floor & service

See the whole floor at a glance.

A live floor plan that mirrors your room. Tap a table to open a tab, watch occupancy timers turn from calm to urgent, and keep service moving with split, merge, and move.

  • Visual floor plan across multiple rooms
  • Occupancy timers that flag slow tables
  • Split a bill, merge tabs, move a party
  • Takeaway and online orders live beside dine-in
app.quanta.id/floor
Quanta floor plan showing the table map with occupancy status

04 / Back office

The numbers that actually matter, without the export.

Revenue, cost of goods, and margin, broken down by item, category, and hour. Cash history, receivables, and a proper profit and loss, all built from the same orders your cashiers ring up.

Figures shown are illustrative.

05 / Why Quanta

Complex inside. Simple outside.

For the cashier

Speed, at the counter

The rush is not the time to think. Fewer taps, forgiving undo, and a layout built to stay fast when the line is long.

For the kitchen

Clarity, at the pass

Orders land clean and readable. The back of house stays focused on food while the system records the rest.

For the owner

Answers, not exports

Open the dashboard and read the story: margins, cash, and stock in language you can act on, not another spreadsheet.

Everything else, included

One system, front to back.

Inventory & stock take

Live stock from every sale, with physical count adjustments.

Roles & access

Owner, manager, cashier, server, and kitchen, each with the right view.

Receivables & kasbon

Track open tabs and staff advances without losing a rupiah.

Discounts & promos

Item and bill level discounts with a clear audit trail.

Online POS

Channel orders sit next to dine-in, counted the same way.

Thermal printing

Receipts and kitchen tickets to the stations that need them.

Forecasting

Read the trend and prep for the day ahead.

Multi-outlet ready

Built to grow from one location to many.

Ready when you are

Run a tighter restaurant.

See Quanta on your own menu. We will walk you through the register, the recipes, and the reports, then hand you the keys.

+62 815-1009-7606